
|
1. Chicken steak with wild mushrooms
|
300 g.
|
15.99 lv.
|
porto sause and homemade potato puree
|

|
2. Marseila sea bass
|
280 g.
|
19.99 lv.
|
with vegetables myrpoa, dried tomatoes and pesto sauce
|

|
3. Pot Gusto with chicken and mushrooms
|
350 g.
|
10.99 lv.
|
chicken fillet, mushrooms, white cheese, yellow cheese, tomatoes, zucchini and an egg
|

|
4. Trout fillet
|
200 g.
|
14.99 lv.
|
with herbal bits, milled olives and lemon dessing
|

|
5. Pork slices with mustard sauce
|
250 g.
|
15.99 lv.
|
garnished with fresh pasta "Penne"
|

|
6. Pork tenderloin with dried tomatoes and wild capers
|
350 g.
|
18.99 lv.
|
served on a delicios homemade potato puree
|

|
7. Duck fillet
|
300 g.
|
18.99 lv.
|
with fruty even and orange sauce
|

|
8. Pork ribs with honey sauce
|
300 g.
|
19.99 lv.
|
garnished with wedges
|

|
9. Steamed salmon fillet with honey and black sesame seeds
|
350 g.
|
25.99 lv.
|
served on couch of spinach and imperial rice
|

|
10. Lamb chopsticks with mint pesto sauce
|
350 g.
|
26.99 lv.
|
garnished with homemade potato puree
|

|
11. Beef medalions with "Marsala" sauce
|
300 g.
|
29.99 lv.
|
garnished with sauteed potatoes
|
|

|
12. Beef "Pepper Steak"
|
300 g.
|
32.99 lv.
|
served on a potato cake with wild mushrooms
|
|